One of our AGH boars |
Some twenty years or so ago, my ex-husband’s grandmother
made the comment that we (meaning he and I) really like to eat “high on the
hog.” My reply was “But Grandma, we RAISED the hog!” At that time, I was only
kidding about the pig itself, but I’ve spent the last (almost) twenty years
homesteading and learning everything I can about self-sufficiency and how to
put my own food on my own table. I also spent the first seventeen years of my
life living on a farm, so I was not new to the idea to begin with. What I have
learned in the last year though, is that RAISING a pig or two is well within
just about any homesteader’s budget, but BREEDING pigs is a farming enterprise
and once you get into purebred hogs and charcuterie, you are looking at a rich
person’s hobby and art.
I consider myself a mostly sane person MOST of the time.
About a year and a half ago, my sanity must have escaped to the Never-Never
when I finally realized my dream of owning my own pigs for meat. My partner and
I purchased four little bundles of cuteness and joy with the expectation of
finally having our own pork, and a little fun raising them on the side. God
only knows I have been around hogs for most of my life; never had any of my
own, but I am from rural Texas, and you just do not escape from a small town
like that without being constantly exposed to commercial agriculture. But our
new additions were unlike any pig I have ever been around – they are American
Guinea Hogs and even today, most people have not heard of them in this area or
where I grew up.
Now, don’t believe a word of what you hear about how
“critically endangered” they are. That may have been true once, but since
2005-2006, they have been breeding exponentially. By that I mean that ALL pigs
have fairly decent-sized litters and in nature, a good many would survive what
little natural predation is around to keep them in check – which is one of the
reason feral hogs are such a problem – they don’t really have many predators. Initially,
there were only a few people breeding this wonderful little pig (and probably
lots more on small homesteads no one has ever found); but now they are becoming
more and more popular as a mid-sized homestead breed of hog and are fairly easy
to find.
American Guinea Hogs have so many wonderful qualities for
the small farm and homestead. They have exceptionally gentle and even
temperaments. Ours free-range during the day right up to the front door and
except when the sows are in heat, we have never worried about visitors, elderly
people or children visiting us. They enjoy human companionship in much the same
way as pets and accompany us just about everywhere on our property. They have
fairly small litters (usually around 6-8), so you are not likely to find
yourself with twenty piglets to feed or sell if you keep just one sow. We have
been able to handle our piglets from birth without worry about the sows
attacking us. They farrow easily and usually without human involvement.
Our juveniles hanging out with us after a mud bath |
They are excellent foragers in the same way as feral hogs
and hogs that survived on homesteads and small farms many years ago. They do
not thrive on commercial feeds with lots of grains – that is a convention of
modern hog breeds that have been selected for fast growth, lean muscle and subsidized-agriculture’s
mainstay of corn and soybeans. These are
pigs that eat grass, hay, pasture, legumes, mast (forest nuts and fruits) and
whatever scraps they can procure from the farmer. They are a lard breed and can
easily become hugely obese on a grain-based diet. They NEED exercise, which
(along with a natural diet) produces a beautifully-marbled, richly-flavored red
meat. It does take a little longer to grow them out to a large size than
commercial hogs, but that doesn’t mean they can’t be eaten at any age. They are
small, but not too small and can easily be processed at home. Our sow is around
250 pounds and our boar is around 350, and may still get a bit bigger. Anything
larger than that can be a little much for a small family to handle on
butchering day.
Wavy-haired AGH piglet grazing |
Don’t they just sound fantastic?! Well, they are and I just
fell in love with everything about them from a homesteading perspective. There
is only one drawback I have found at this time…. there is a REGISTRY! What that
means in one word is…. there are POLITICS that one can choose (or choose not)
to become involved in when keeping these pigs. It is fine and well and good to
simply say “Okay, if the registry is such a pain, then I choose to not be
involved with it.” It is not always so simple. This is, in fact, my first
experience with modern registries and a LOT has changed from back when I used
to raise show rabbits and sheep as a youngster. I have spent quite a bit of
time over the last years frequenting Yahoo! groups, Facebook groups and other
forums where “purebred” livestock is discussed and have come to the conclusion
that “registered” and “homestead” PROBABLY should not be used in the same sentence. The words are anathema to each other. Matter
and anti-matter – in the matter of homesteading (that is subsistence/sustenance
farming), one matters, the other can really work against your bank account.
Here is where politics comes in. When one homesteads, there
is really no such thing as black or red when it comes to keeping the books. A person
needs food to live, and may choose (or be forced) to grow that food for
themselves. Money needn’t come into account at all, except in the matter of a
bit of land and taxes (which can be vastly different in different areas of the
world). In a pastoral economy (as existed a couple hundred years ago in the
US), one could trade for most of what one needed to survive. “Accounting” was
as simple as a jar of coins one kept from trading furs, eggs or a small crop of
corn for salt or cloth. You either had a few coins, or you didn’t and you made
do with what you had. Money was for “rich” people. The rest of the world traded
in things of real value, like food and tools.
“Homesteading” is very different now in that it is voluntary
most of the time (especially in this country). The very essence of “voluntary
homesteading” is that you have some money to make your life a little easier so
that your existence is not so hard-scrabble. But with money comes a whole new
mindset. As a homesteader, your only goal would be to feed, shelter, clothe and
provide stability for your family; when one begins engaging in paying money to
registries, purchasing animal feeds, housing and fencing – whether or not you
have recognized yourself and your farm as a legitimate business, it almost
certainly is in your own mind because the money has to come from SOMEWHERE to
make all of this financially feasible. Even if you stopped right there and made
a capital investment, then said “No more of this nonsense!” you still (most
likely) expect to reap the occasional financial reward from your farm. It’s
okay to make a little money from your homestead, but if it’s the reason you homestead, then you are a farmer and that is a business and it’s quite different. It
is, in fact, a WORLD of difference. Occasionally people manage to do both, but
almost always, there’s a job or other income to support the “farm” in case it
should not be profitable.
Registries are a scam that really capitalize on financial
rewards. They are. Even the ones that were put into place with decent reasons
like “genetic diversity” and “critically endangered” and “keeping bloodlines
pure.” Ultimately, those reasons are
anathema to the natural order of the world and to simple homesteading
economics. Registries are a bit like credit cards – they offer you so many
“privileges” but in the end, what do you have to show for them? You have pork
that tastes exactly like someone else’s crossbred or unregistered pork, but with debt and very
high interest rates. Any database or herd book could show you what stock you have, but a registry is a marketing tool, and it's something you have to pay for.
When I purchased my American Guinea Hogs in January, 2014,
registration was simple and inexpensive enough that I really didn’t mind paying
for it. The owner of those pigs sat down with me, registered the entire litter
for $10, then I paid an additional $10-$15 per piglet to have them transferred
to me – just like a vehicle title. All online, all in a matter of a few
minutes. Done. On top of that, this super-duper-rare-critically-endangered-only-a-few-people-have-excellent-breeding-stock
PIG is fairly common in this area (for the few who want them) and most have never
paid more than market price for them, which around here is between $50-$75 for
registered OR nonregistered just-weaned piglets. Mind you, this is an area
already ripe with commercial agriculture, and an 8-week-old AGH piglet is about
the same size as a newborn piglet of any commercial breed.
Imagine my shock when a few months later I start inquiring
about non-related breeding stock in other parts of the country and find the going price is closer to $150!
And now I’m seeing prices from a few that are in the $250-$300 range for a tiny
piglet. Folks, the age of the alpacas, emus and ostriches is long past. I’m not
falling for that, and most people I know won’t fall for it either. We do not
have the same market in this area for “pastured pork” as exists in the more
metropolitan areas and farther away from large-scale farming.
“But, but….” they will say (and here is the difference between
homesteading and farming), “I have to get back at least as much money as I put
into this piglet, plus a small profit, or it just isn’t WORTH IT to raise
them!” Let’s see now, how much money would that be? Let’s discount the fact
that you took up homesteading as a means to put food on your table and not
throw in the price you paid for land, and maybe for perimeter fencing to keep
you and your close-by neighbors from shooting each other over petty issues like
which livestock ornaments and pets you each get to keep. Let’s just account for
the cost of livestock, registration, housing, equipment, fuel, feed, seed, electric
fencing, pasture renovation and incidentals. Was all of that so you could RAISE
pastured pork, or SELL pastured pork? Because once a registry is involved, you
are more concerned with marketing and selling than raising.
But back to the American Guinea Hog. This is a sturdy little
homesteading pig that will provide pork and lard for a small family without
much input. It survived on small homesteads and farms for hundreds of years
before anyone gave a hoot about its genetic diversity or endangered status. It
survived and thrived for all that time on localized genetics and inbreeding,
and was none the worse for it. When a few people decided to save the breed from
extinction, they inbred the hell out of this little pig. Brother/sister
matings, then crossed back to uncles and aunts, cousins, then father/daughter,
mother/son matings. And we now have this wonderful, somewhat-standardized
little piggy that is STILL perfect for small farms and homesteads. There used
to be many wonderful different colors and varieties of this pig, including a
silver one (called blue, which is black skin with white hair), a red one, and probably
lots in between. In fact, there’s a good chance this pig is not a breed at all,
but an amalgamation of breeds where dominant genes have always expressed to
LOOK like the same pig.
But then people started BREEDING them! And they started
making some money on them – a few people anyway. And then the nuevo-hippie
groupies got involved and said “We must SAVE this breed AND keep its genetics
DIVERSE!” And that’s when everything seems to always goes to hell in a registry
-- any registry, as far as I can tell, from what I’ve seen of various
modern-day registries whose members hate them, but feel they have no choice but
to put up with them (ya know, kind of like government?). People demand “breed standards”
and start arguing over a possible lavender-colored hair on an otherwise
chocolate hare, I mean, rabbit. This body type is right, that one is wrong.
People get exactly what they ask for when they choose representative government
over independent common sense, but it’s usually not what they expect. The
“breed standard” or description always ends up sounding like an animal some
archaeologist created from fossils to go in a museum or collected to go in a
zoo -- not a wonderful, flexible breed that has withstood the tests of time by
providing sustenance for families with virtually no effort or input. “Preserving
genetic diversity” is taking whatever two animals stepped off Noah’s ark and
never improving them, just letting them breed naturally to keep them around.
And then there is the issue of inbreeding. As I mentioned
earlier, all of the AGH’s we have now are the direct result of inbreeding
(sometimes called line-breeding, depending on if it is intentional or
accidental…). But there is this silly little number on the registration for
some breeds of animals called a “Co-efficient of Inbreeding” or “COI” for
short. (I am not a geneticist, but I’ve
had to do a bit of reading lately to understand it, which I think places me in
the upper percentile of most people who make decisions within registries, breed
clubs and conservancies.) In any case, people misunderstand that a high number
on the COI (recommended at around 12% by the Livestock Conservancy for
preserving “genetic diversity”) means that they are suddenly breeding
sub-standard, incestuous animals, which couldn’t be further from the truth! Linebreeding
(especially father/daughter matings and using cousins as outcrosses) has been
used for eons to strengthen the herd lines. There have been entire herds of
animals developed by this process. It is nothing new – what IS new is the
concept of people who have never been around livestock suddenly thinking they
are good breeders because they maintain a low COI! The COI is merely a number
that factors how many ancestors a boar and sow have in common – it means
nothing else.
And the really funny part about the COI on American Guinea
Hogs is that the founding hogs (often highly related) had their COI’s set to
ZERO percent at the beginning, so none of our numbers are accurate to begin
with! It is an INVALID mathematical equation in this case because the original
data was flawed. Which also blows out of the water anyone who THINKS they are
staying within that 12% recommended by the Livestock Conservancy.
You also have to look at nature when you think about
inbreeding. A wild Russian boar living in Michigan does not wake up one day and
say to himself…. “Ya know, I’m concerned my next piglets are going to have 2
heads and 5 legs – I think I’ll send for a mail-order sow with curly hair from Austria
just to make sure we aren’t inbreeding too much.” (Nope, it took a human
publicity whore to think of that one!) In the case of nature, “genetic
diversity” is based on natural selection. A hunter can’t know whether that
trophy feral hog he took on the last hunting trip was a “line-breeding” Targaryen
or Lannister pig after all – it was just a pig that survived based on natural
selection….
I suspect the politics in the AGH Association began long
ago, based on the fact that a very large breeder refused to deal with them
early on. Entire foundation lines were lost when that breeder refused to
register their pigs. (Or maybe they’ve just been “misplaced,” who knows?
Occasionally a registered pig thought long-deceased turns up!) In any case, the
AGH breed has reached critical mass. They are no longer endangered and they are
no longer valued at the same price as Alpacas or the original Boer goats. They
are just a simple, great-tasting homestead pig with a wonderful temperament
that just about anyone can procure and raise. And suddenly, the politics of the
registry have gone into full-swing.
A few months ago, the stupidity began in earnest. I went to
pay my first membership fee so I could get my first litter of piglets
registered for a buyer coming that week. That’s when I discovered all piglets
were supposed to be ear-notched or tagged. An argument was had over that and I
was told pictures were later to be required of all piglets, which was later
rescinded (as far as I know), along with the mandatory ear-tagging. And then
the strangest thing has been happening…. Suddenly, AGH pigs that are all black
have been having piglets with splashes of white here and there. It’s pretty
cute really – it starts out with little white boots and a white nose, but the
more the recessive gene pops up, the more the white is likely to pop up
anywhere on the body. The AGHA decided without membership vote that pigs with
“excessive white” could no longer be registered. Further, because the Livestock
Conservancy (which the AGHA had just paid a large sum of money to become a
member) “had concerns” over the COI, it was determined that line-breeding would
require special permission. Those issues have been tabled for the time being –
I suspect someone rocked the boat and reminded certain members of the AGHA they
are a non-profit organization, not a monarchy. I could go on about this for
awhile, but iIn any case, politics…… blah, blah, blah.
But it really has me thinking about WHY I started raising
pigs. Did I really do it for the purpose of homesteading, or did I plan on
making money (or at least break even), in my own subconscious before I even
began? I suspect I have let the idea of a registry and purebred livestock suck
me in just like some people get sucked into a second mortgage or transferring a
credit card balance. ("I feel so much richer now!") It has been an expensive lesson and my plan now is to go
back to the original goal – to put a little pork on the table. And I’m going to
pay attention to the simple things – like how such a great pig was developed
from such a small population of foundation stock. From here on out, my herd is
closed. When I bring in other breeding stock, it will be because I like the
pig, not the pedigree, and certainly not because the COI is lower. I may or may
not register, I may or may not buy registered stock, I may or may not sell any.
It is no longer anyone else’s business how I breed and raise my pigs. A
database is one thing – I like knowing the lineage of my stock (and I would
support a database that doesn’t get involved in breeders’ affairs like with a
registry), but I will no longer think of my homestead in terms of registered or
purebred stock. That is a rich man’s hobby. And I am just a lowly homesteader.
Our original AGH stock |